broccolli casserole
My sister in law makes this every holiday and we all fight over it. There are no leftovers for anybody to take home unfortunately. I've tried many broccoli casseroles over the years this is the best one I've ever tasted.
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yield
8 -10 except for the greedy 6 in my family lol
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For broccolli casserole
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16 Oz bagfrozen or fresh chopped broccolli
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1 ccooked white rice
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1/2 csauteed onions
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1 cancream of chicken soup
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1 - 8 oz jarcheese whiz
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1/2 stickbutter
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1 cancream of mushroom soup
How To Make broccolli casserole
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1Cook broccoli until tender. Cook rice according to directions. Warm soup and cheese whiz together.
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2Saute onions in butter. Add everything together.
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3Cook on 350 degrees until top is good and brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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