braised red cabbage and apples

Name: Braised red cabbage and apples
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: German
Ingredients: 2 tablespoon(s) canola oil; 1 cup(s) red onions, chopped; 1/2 cup(s) red onions, chopped; 8 cup(s) red cabbage, thinly sliced; 2 teaspoon(s) minced garlic; 2 large red apples, peeled, cored, chopped; 1 cup(s) chicken broth; 1/3 cup(s) red wine vinegar; 2 tablespoon(s) brown sugar; 1 - bayleaf; - salt and pepper to taste

No Image

review

Recipe by

sherry monfils

@smonfils

worcester, MA

This cabbage dish goes wonderfully w/ a pork loin or pork chops.

►

yield 4 serving(s)

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For braised red cabbage and apples

2 Tbsp

canola oil
1 c

red onions, chopped
1/2 c

red onions, chopped
8 c

red cabbage, thinly sliced
2 tsp

minced garlic
2 lg

red apples, peeled, cored, chopped
1 c

chicken broth
1/3 c

red wine vinegar
2 Tbsp

brown sugar
1

bayleaf
salt and pepper to taste

How To Make braised red cabbage and apples

1
In lg saucepan, over medium heat, heat oil. Add onion and cook 5 mins, stirring. Stir in cabbage, garlic and apples.

2
Cook, stirrin often for 5-8 mins, or until cabbage wilts. Stir in chicken broth, vinegar, sugar and bayleasf.
3
Reduce heat. Cover, simmer, stirring occasionaly, 45 mins. Remove bayleaf. season w/ salt and pepper.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

braised red cabbage and apples

Ingredients For braised red cabbage and apples

How To Make braised red cabbage and apples

Categories & Tags for Braised red cabbage and apples: