beet relish with horseradish e.j.j.

Name: BEET RELISH with HORSERADISH E.J.J.
Prep time: 15 min
Cuisine: American
Ingredients: 2 pint(s) beets, trimmed and divided by 4; 1/2 cup(s) cane sugar; 1 medium horseradish root grated and divided by 4; 6 tablespoon(s) vinegar; 4 - half pint jars

(1 rating)

review

Recipe by

Eddie Jordan

@EDWARDCARL

Bristow, OK

This beet relish goes good on salads and a topping for roast beef or pork

►

(1 rating)

yield serving(s)

prep time 15 Min

method Canning/Preserving

Ingredients For beet relish with horseradish e.j.j.

2 pt

beets, trimmed and divided by 4
1/2 c

cane sugar
1 md

horseradish root grated and divided by 4
6 Tbsp

vinegar
4

half pint jars

How To Make beet relish with horseradish e.j.j.

1
Combine sugar, vinegar, and horseradish and pour over diced beets.

2
Let stand in refrigerator overnight.
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beet relish with horseradish e.j.j.

Ingredients For beet relish with horseradish e.j.j.

How To Make beet relish with horseradish e.j.j.

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