baked corn in sour cream

Name: Baked Corn in Sour Cream
Prep time: 15 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 5 slice(s) bacon, cooked and crumbled; 2 tablespoon(s) onion, chopped; 2 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) salt; 1 cup(s) sour cream; 2 (12) ounce(s) cans whole kernnel corn,drained; 1 tablespoon(s) fresh parsley, chopped

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I found this recipe in the recipe box that my daughters Grandmother gave me. Although I'm not sure where she got it. It has become a family favorite.

►

yield serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For baked corn in sour cream

5 slice

bacon, cooked and crumbled
2 Tbsp

onion, chopped
2 Tbsp

butter
2 Tbsp

all purpose flour
1/2 tsp

salt
1 c

sour cream
2 (12) oz

cans whole kernnel corn,drained
1 Tbsp

fresh parsley, chopped

How To Make baked corn in sour cream

1
Preheat oven to 350 degrees. Grease a 2-quart casserole. Sauté onion in butter, blend in flour and salt.

2
Gradually add sour cream, stirring until mixture is smooth.
3
Heat to boiling, add corn and heat thoroughly,
4
Fold in half of the bacon. Spoon into greased casserole, top with parsley and remaining bacon. Bake for 30 to 45 minutes
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.