kidney bean deluxe

Name: Kidney Bean Deluxe
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) chopped onion; 3/4 cup(s) chopped green pepper; 1 clove(s) garlic; 1/4 cup(s) olive oil; 1 can(s) ( 14 oz ) tomato paste; 1/2 cup(s) burgundy wine or grape juice; 1 tablespoon(s) worcestershire sauce; 1 dash(es) tabasco sauce; 1 cup(s) diced cooked meat (beef, pork, venison, chicken, or combination; 2 can(s) (15.5 oz. ea.) kidney beans, drained; - seasoning to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Tired of those sweet baked beans? And you probably thought kidney beans were only good for your favorite chile. Well think again, this recipe will be a very pleasant suprise for you.

►

(1 rating)

yield 6 / 8

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For kidney bean deluxe

1/2 c

chopped onion
3/4 c

chopped green pepper
1 clove

garlic
1/4 c

olive oil
1 can

( 14 oz ) tomato paste
1/2 c

burgundy wine or grape juice
1 Tbsp

worcestershire sauce
1 dash

tabasco sauce
1 c

diced cooked meat (beef, pork, venison, chicken, or combination
2 can

(15.5 oz. ea.) kidney beans, drained
seasoning to taste

How To Make kidney bean deluxe

1
Cook onion, green pepper and garlic in olive oil until onions are soft. Remove garlic.

2
Pour tomato paste, wine, Worcestershire sauce, Tabasco sauce into onion mixture and stir to blend. Add meat and drained kidney beans.
3
Add seasoning. Stir to blend In an 8 x 8 x 2 inch baking dish, bake at 375F for 30 to 40 minutes. Freezes well.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.