crouton confetti cabbage stuffing

Name: CROUTON CONFETTI CABBAGE STUFFING
Prep time: 35 min
Cook time: 35 min
Cuisine: American
Ingredients: 6 slice(s) stale bread, cubed & toasted; 6 clove(s) garlic, minced; 1 large red onion, chopped; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 4 cup(s) shredded cabbage, medium shreds; 3 stalk(s) celery, chopped; 2 large yellow onions, chopped; 3 large carrots, shredded; 2 tablespoon(s) extra virgin oil; 1 1/2 teaspoon(s) each steak seasoning & sage; 2 teaspoon(s) dried thyme; 6 cup(s) salad crouons; 1 can(s) cream of chicken soup, undilued; 3 large eggs, room temperature; 1 jar(s) 8 oz. roasted red peppers, chopped; 1 1/2 cup(s) chicken broth, or as desired for moistness

review

Recipe by

Rose Mary Mogan

@cookinginillinois

Sauk Village, IL

I created this delicious tasting side dish of stuffing to go with a Cornish Hen Dinner I was having. I wanted to incorporate left over veggies I had in the fridge, & although cabbage are not typical in a bread stuffing, they were excellent in this stuffing dish. It is a great way to encourage your kids to eat their vegetables. The soup & eggs created a very moist stuffing just the way we like it. The spices added lots of flavor. It was the perfect compliment to the Baked Cornish Hens. It was quick simple & easy. You can even use all croutons or all toasted bread what ever you have on hand

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yield serving(s)

prep time 35 Min

cook time 35 Min

method Bake

Ingredients For crouton confetti cabbage stuffing

6 slice

stale bread, cubed & toasted
6 clove

garlic, minced
1 lg

red onion, chopped
1 lg

red bell pepper, chopped
1 lg

green bell pepper, chopped
4 c

shredded cabbage, medium shreds
3 stalk

celery, chopped
2 lg

yellow onions, chopped
3 lg

carrots, shredded
2 Tbsp

extra virgin oil
1 1/2 tsp

each steak seasoning & sage
2 tsp

dried thyme
6 c

salad crouons
1 can

cream of chicken soup, undilued
3 lg

eggs, room temperature
1 jar

8 oz. roasted red peppers, chopped
1 1/2 c

chicken broth, or as desired for moistness

How To Make crouton confetti cabbage stuffing

1
Cube sliced bread and toast till crisp.

2
Chop and shred all veggies.
3
Add olive oil to a large skillet, and heat over medium high heat. Add in the chopped & shredded veggies, and cook about 5 to 8 minutes until veggies are crisp tender. PREHEAT THE OVEN TO 350 DEGREES F. Spray a 9X13 size casserole dish with non stick cooking spray, and set aside till needed.
4
Add toasted bread cubes & salad croutons to a large bowl.
5
Add the sautéed veggies to toasted bread bowl & Spices, and stir till combined together.
6
Add soup to a medium size bowl and add in the room temperature eggs. Beat together until blended.
7
Now pour soup mixture over stuffing, add in the chopped roasted red peppers, and stir to blend together.
8
Pour stuffing mixture into prepared casserole dish & bake at 350 degrees F. oven for 25-35 minutes or until piping hot and bubbling around outer edge.
9
Remove from oven and serve with your favorite side dishes.
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crouton confetti cabbage stuffing

Ingredients For crouton confetti cabbage stuffing

How To Make crouton confetti cabbage stuffing

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