corn souffle

Name: Corn Souffle
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) creamed style corn; 1/2 pint(s) evaporated milk; 1 teaspoon(s) sugar; 2 - eggs, beaten; 1 teaspoon(s) butter in pats

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Recipe by

Carole Davis

@rodeo1mom

Upper Arlington, OH

I dated a guy who was a dork but his Mom was a great cook. So here is her recipe

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yield 4 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For corn souffle

1 can

creamed style corn
1/2 pt

evaporated milk
1 tsp

sugar
2

eggs, beaten
1 tsp

butter in pats

How To Make corn souffle

1
Mix all ingredients together except butter. Pour into a 8x8 baking pan and top with biutter

2
Bake at 350*F for 45 minutes or until top is browned.
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corn souffle

Ingredients For corn souffle

How To Make corn souffle

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