cheesy cheddar broccoli casserole
(2 ratings)
A delicious, easy to make side dish that everyone will love.
►
(2 ratings)
yield
6 -8
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For cheesy cheddar broccoli casserole
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2 pkg(16 ounces each) frozen broccoli florets
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1 can(10-3//4 ounces) cream of mushroom soup, undiluted
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1 csour cream
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1-1/2 c(6 ounces) shredded sharp cheddar cheese
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1 can(6 ounces) french fried onion rings
How To Make cheesy cheddar broccoli casserole
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1Cook broccoli according to package directions; drain well.
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2In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1/4 cup onions. Cook over medium heat 4-5 minutes or until heated through. Stir in the broccoli.
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3Pour into a greased 2 quart baking dish. Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.
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