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cheesey baked summer yellow squash

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

A Delicious creamy chewy squash casserole style that's both low on oil & calories.

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yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For cheesey baked summer yellow squash

  • 1 lg
    yellow squash
  • 1 Tbsp
    extra virgin olive oil
  • 1 lg
    segment garlic
  • Dashes
    oregano, dried
  • Dashes
    cayenne pepper & black pepper
  • 1/3 c
    parmesan cheese plus liberal amt. of grated monterey jack cheese topping
  • 1/3 c
    milk or half n half cream
  • 1/3 c
    bread crumbs, seasoned

How To Make cheesey baked summer yellow squash

  • 1
    preheat oven 350 degrees F. Oil baking pan or casserole dish. Add diced garlic.
  • 2
    Slice Squash placing in a scattered fashion fully covering pan. Add milk, Sprinkle seasonings, add shredded cheeses.
  • 3
    Sprinkle bread crumb topping. Cover with lid, or aluminum foil. bake 1 hr. Remove from oven and serve as a delicious side dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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