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okra stir-fry

Sherstha avatar
Recipe by
Nithiya Sabapathy
@Sherstha
Kuala Lumpur

A SIMPLE DISH YET TASTY. FAMILY FAVOURITE.

►
yield 4 serving(s)
method Stove Top

Ingredients For okra stir-fry

  • 2 pkg
    okra (sliced)
  • 1 stalk
    curry leaves
  • 1
    red chili (remove seeds and sliced)
  • 1
    red onion (thinly sliced)
  • 3 clove
    garlic (thinly sliced)
  • 4 Tbsp
    oil
  • 1/2 tsp
    turmeric powder
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    curry powder

How To Make okra stir-fry

  • 1
    Heat the wok and pour 4 tablespoons of oil, saute the fennel, sliced garlic, onions, red chili and curry leaves until fragrant with lower heat.
  • 2
    Add the sliced okras and give them a couple of stirs. Now, add half teaspoon of turmeric powder, 1 tablespoon of chili powder, 1 tablespoon of curry powder and stir well. (PS: OCCASIONALLY SPRINKLE SOME WATER WHILE STIRRING)
  • 3
    Add a pinch of salt. Give the dish a final stir and its ready to be served with steaming hot white rice.
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