my teriyaki chicken fried rice
This recipe happened by accident. I was making chinese chicken dumplings and had way more chicken then dumplings so I made a fried rice with it and it was delicious.
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yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For my teriyaki chicken fried rice
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1 cshitake mushroom rough cut divided
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6scallions
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1 cshredded jicama
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3 clovegarlic
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1/2 colive oil
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1 lbground chicken
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1/4 csoy sauce
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2 Tbspsugar
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oil for frying
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3 ccooked day old rice
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2 lgeggs
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1/2 cteriyaki sauce
How To Make my teriyaki chicken fried rice
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1Place 1/2 cup of mushrooms in food processor and add 3 scallions green parts only, jicama, and garlic and process until until fine drizzling in the olive oil.
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2Mix the mushroom mixture with the chicken and add the soy sauce and sugar. Mix well.
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3Add oil to large pan or wok. Cook the chicken mixture along with the white parts of all 6 scallions and the other 1/2 cup of mushrooms.
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4When browned add the rice and cook until warmed. Add the Teriyaki sauce and cook until warmed through. Make a well in the middle and add the eggs stirring and incorporating the egg into the rice.
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5Serve with the remaining green parts of scallions sprinkled on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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