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dinner for two from the wild

review
Private Recipe by
Raven Higheagle
Prescott, AZ

In Texas deer hunting is just about a religion. Most hunters can't wait for the start of deer season. this recipe comes from the King Ranch (most commonly known for their King Ranch Casserole) of which there are quite a few hundred recipes for.

yield serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For dinner for two from the wild

  • 1
    whole venison tenderloin, cut into fingerling strips
  • 1 c
    flour
  • 1 Tbsp
    salt
  • 1 Tbsp
    white pepper
  • 4 Tbsp
    olive oil, light
  • 2 clove
    garlic, crushed
  • 3 oz
    unsalted butter
  • 1 sm
    onion, finely chopped
  • 1 md
    dill pickle , finely chopped
  • 1/2 dash
    dry white wine
  • 4 c
    wild rice, uncooked in chicken stock to package directions

How To Make dinner for two from the wild

  • 1
    Mix the flour, salt and white pepper in a small shallow baking dish. Dredge the venison tenderloin strips in the flour mixture and set aside.
  • 2
    in a large cast iron skillet big enough to accommodate the strips without crowing. Add the oil and heat on high heat then add the crushed garlic and cook for 2 minutes.
  • 3
    Remove the garlic and discard. Add the venison strips, searing on all sides for about 30 seconds to seal the juices. Remove the strips and reduce heat the heat to medium.
  • 4
    Add the butter, onion, dill pickle and white wine. Use a wooden spoon to scrape the bottom of the pan. Add the strips back into the pan and cook 5 minutes more.
  • 5
    Serve over a bed of wild rice.
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