broccoli rice casserole

Name: Broccoli Rice Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) cooked rice; 4 cup(s) chicken stock; 3 1/2 cup(s) broccoli floweretts; 6 tablespoon(s) butter; 1 medium onion minced; 4 clove(s) garlic minced; 1 cup(s) sliced mushrooms; 1/4 cup(s) flour; 1 1/2 cup(s) heavy cream; 1 large egg; 2 1/2 cup(s) shredded cheddar cheese; 1/2 cup(s) creme fraiche; - salt and pepper

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Rich, Creamy, and Cheesy. It you don't have Creme fraiche sour cream will work also.

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For broccoli rice casserole

1 1/2 c

cooked rice
4 c

chicken stock
3 1/2 c

broccoli floweretts
6 Tbsp

butter
1 md

onion minced
4 clove

garlic minced
1 c

sliced mushrooms
1/4 c

flour
1 1/2 c

heavy cream
1 lg

egg
2 1/2 c

shredded cheddar cheese
1/2 c

creme fraiche
salt and pepper

How To Make broccoli rice casserole

1
Bring chicken stock to a boil and cook broccoli until crisp tender.

2
In a saucepan add 2 tbsp. butter and saute onion, garlic, and mushrooms 5 min. Set aside.
3
In separate saucepan add the other 4 tbsp. butter stir in flour and make a roux. Add milk slowly whisking to combine. Whisk in egg. Stir in 2 cups of the cheese saving the other 1/2 cup for topping. When cheese mixture is smooth and cheese is melted stir in onion mixture.
4
Bake at 350 for 30 minutes. Top with the reserved 1/2 cup cheese and bake 10 minutes longer until cheese is melted
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broccoli rice casserole

Ingredients For broccoli rice casserole

How To Make broccoli rice casserole

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