twice potato bake

How To Make twice potato bake

• 1

  In a LG pot bring water and salt to boil.
• 2

  Put peeled and quartered potatoes in boiling water. Cook till tender. (Dont have the boil to hard.)
• 3

  When tender pour out the water.
• 4

  In the hot pot put the butter and potatoes. Use a hand mixer to mash the potatoes. Only do this for a min.
• 5

  Now add salt, pepper and sour cream. Mix till mostly creamy.
• 6

  Cut and fry bacon and onion on low heat till crispy. Add minced garlic just before bacon mix is done, so that garlic wont burn.
• 7

  In a 13 by 9 pan pour the bacon grease. Use a paper Towle to cover the sides and bottom of pan in the grease so potatoes wont stick.
• 8

  Grade the cheese. For the top of the potatoes.
• 9

  Put potatoes in greased pan. Then put grated cheese on top. Now put bacon mix on top. Add a pinch of salt and pepper to top.
• 
  10

  Bake at 350 till hot and cheese is melted.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card