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texas potatoes

(3 ratings)
qcapecoral avatar
Blue Ribbon Recipe by
Susan Whitley
@qcapecoral
Miami, FL

Simple to prepare and great for pot lucks.

Blue Ribbon Recipe

Wow, these Texas potatoes are creamy and full of flavor. We love how the fresh onions blend with the creamy soup and sour cream to create a yummy sauce. On top is a buttery cracker mixture that gets crunchy and golden brown. These are good enough to serve for a holiday or special occasion, but easy enough to make any time you feel like a potato side dish.

— The Test Kitchen @kitchencrew
►
(3 ratings)
yield 6 to 10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For texas potatoes

  • 1/2 c
    chopped onion
  • 2 can
    cream of chicken soup (10.5 oz each)
  • 1 pkg
    sour cream (8 oz)
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pkg
    diced hash brown potatoes, frozen (2 lbs)
  • 1/2 c
    melted butter, divided
  • 1 - 2
    sleeves of Ritz crackers

How To Make texas potatoes

Test Kitchen Tips
Every oven is different. At 45 minutes ours weren't bubbly. We cooked them for another 10 minutes and it was perfect.
  • Onion, cream soup, sour cream, salt, pepper, and melted butter in a bowl.
    1
    Preheat oven to 350 degrees. Mix the first five ingredients and 1/4 cup of the melted butter in a mixing bowl.
  • Stirring in potatoes.
    2
    Add hash browns and mix well.
  • Coated potatoes in a casserole dish.
    3
    Pour into a greased 9 x 13 pan.
  • Mixing crushed crackers and melted butter.
    4
    Crumble Ritz crackers and mix with remaining melted butter.
  • Crackers sprinkled over the potatoes.
    5
    Sprinkle on top of the potato mixture.
  • Baking the Texas potatoes.
    6
    Bake for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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