sweet potato souffle

How To Make sweet potato souffle

• 1

  Preheat oven to 350 degrees F. In a large pot, cover the sweet potatoes with water and bring to a boil. Boil until tender, about 25 minutes.
• 2

  Drain and peel the potatoes and place in a large mixing bowl. Mash well. Add the olive oil, milk, sherry, brown sugar, orange juice, nutmeg, cloves, cinnamon and salt. Beat well with a mixer.
• 3

  Spoon mixture into an greased 2-1/2 quart casserole dish. Bake until the potatoes are hot, about 20 minutes.
• 4

  While the souffle is cooking, make the meringue. In a clean bowl, whip egg whites until almost stiff. Gradually add the sugar and continue to beat until soft peaks form. Remove souffle and top with the meringue mixture.
• 5

  Return to oven and remove when the meringue is lightly browned. Garnish with the sliced oranges.
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