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stefano's cheesy fan potatoes

vavavoom avatar
Recipe by
Daune (pronounced "Dawn") Browne
@vavavoom
Calais, ME

Saw this recipe from Canada---made it for company, and it was a big hit.

►
yield 8 serving(s)
prep time 25 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For stefano's cheesy fan potatoes

  • 8
    medium yukon gold potatoes, skin on
  • 1/2 c
    butter, room temperature
  • 2 clove
    garlic, chopped
  • 1-1/2 c
    grated aged cheddar cheese
  • 1/4 c
    grated parmesan cheese
  • salt and pepper to taste
  • 1/2 c
    whipping cream
  • 2 Tbsp
    chopped chives for garnish
  • sour cream, for serving

How To Make stefano's cheesy fan potatoes

  • 1
    Preheat oven to 425 degrees. Line 9-inch x 13-inch baking dish with parchment paper.
  • 2
    Combine butter, garlic, 1/2 cup cheddar, Parmesan cheese, and salt and pepper. Set aside.
  • 3
    Without cutting all the way through, make 1/4-inch slices into the potato.
  • 4
    Spoon butter mixture onto potatoes and transfer to baking dish. Cover and bake until potatoes are just tender, about 1 hour to 1 hour and 10 minutes.
  • 5
    Uncover and drizzle about 2 heaping teaspoons whipping cream over top of each potato and then sprinkle with remaining 1 cup cheddar.
  • 6
    Bake until potatoes ae fork tender and cheese melts, about 15 to 20 minutes more.
  • 7
    Garnish with chives and serve with sour cream.
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