Real Recipes From Real Home Cooks ®

seasoned potatoes

Recipe by
Fredia Dillard
Alabaster, AL

These are great with almost any meat. Easy to make and super tasty.

yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For seasoned potatoes

  • 1/2 to 1 lb
    potatoes (red, yukon gold, irish)
  • 1-2 Tbsp
    olive oil (just enough to coat the potatoes)
  • 1 dash
    ms. dash - original
  • 1 dash
    rosemary (to taste)
  • 1 dash
    garic powder
  • 1 dash
    onion powder
  • 1 dash
    salt

How To Make seasoned potatoes

  • 1
    Pre-heat the oven to 450 degrees.
  • 2
    Mix the seasonings and olive oil in a large plastic bag. Start with just a small amount if you aren't sure how much you will need to coat the potatoes.
  • 3
    Peel and cut the potatoes into quarters. If you are using Irish potatoes, make sure the pieces aren't too big.
  • 4
    Toss the potatoes in the seasonings.
  • 5
    Spray a cookie sheet with Pam or other spray oil. (The olive oil spray would be best, but the others will work just as well.)
  • 6
    Place the seasoned potatoes on the pan, and put in the oven.
  • 7
    Bake for 15 to 25 minutes. Here is the tricky part. The potatoes must be turned often and watched. They should be fork-tender when done.

Categories & Tags for Seasoned Potatoes:

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