scalloped potatoes
Made this for dinner.
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yield
6 serving(s)
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For scalloped potatoes
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2 1/2 lbthinly sliced potatoes
-
2 cthinly sliced onion
- CHEESE SAUCE
-
9 Tbspunsalted butter
-
6 Tbspall-purpose flour
-
4 cmilk
-
2 cshredded sharp cheddar
- BREAD CRUMB TOPPING MIXTURE
-
1 cbread crumbs
-
2 Tbspgranulated garlic
-
2 Tbsponion powder
-
1 ozmelted butter
How To Make scalloped potatoes
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1Slice Potatoes and onion. Layer in pan.
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2Cheese Sauce: In sauces pot melt butter and add flour. Than add milk and cook til thicken. Than add cheese and cook till cheese is melted. Pour over potatoes and onion.
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3Bread Crumb Topping: Mix together bread crumbs, granulated garlic, onion powder and melted butter. Top potato,onion, and cheese sauce, Cover with tin foil and bake a 400 degrees for about 1 hour. Remove tin foil and cook an another 10 minutes till golden brown. Let set for 10 minutes and serve.
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