Real Recipes From Real Home Cooks ®

rosemary potatoes

Recipe by
Laura Mattingly
Kernersville, NC

This is a recipe I tried recently from my Gooseberry Patch recipe book.

yield 4 -6
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For rosemary potatoes

  • 4-6
    red potatoes, peeled and quartered
  • 1-2 tsp
    dried rosemary, crushed
  • 2 clove
    garlic, minced
  • salt and pepper to taste
  • 1/4 c
    olive oil
  • 2 Tbsp
    lemon juice

How To Make rosemary potatoes

  • 1
    Preheat oven to 350*.
  • 2
    Mix all ingredients together; Spoon into a greased 13x9 inch pan.
  • 3
    Bake at 350* for 1 hour.
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