roasted sweet potatoes and apples with rosemary
This dish is a delicious blend of flavors. Fresh Rosemary goes well with sweet potatoes. It is one of my favorite sides dishes to serve with pork or poultry. I like to used Gala or Envy apples. They tend not to get to mushy when baking. This recipes serves two, but can be doubled or tripled very easily.
►
yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For roasted sweet potatoes and apples with rosemary
-
1 medium sweet potato, peeled and diced into 1 inch cubes
-
1 large apple, peeled, cored, and cut into 1 inch cubes (i use gala)
-
2 tablespoons butter, melted
-
½ teaspoon salt
-
2 tablespoons of brown sugar
-
¼ teaspoon of freshly chopped rosemary
How To Make roasted sweet potatoes and apples with rosemary
-
1Preheat oven to 350 degrees.
-
2Coat a small baking dish with butter or cooking spray.
-
3Add the cubed sweet potato and apple to the dish. Sprinkle the chopped Rosemary and salt over the potatoes and apples.
-
4In a small measuring cup, melt the butter in the microwave; remove and stir in the brown sugar. Pour over mixture and stir well to coat and combine.
-
5Cover with foil or a lid and bake for 30 minutes. Remove foil and continue to bake for another 5-10 minutes, or until sweet potatoes are fork tender, but not too soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Sweet Potatoes and Apples with Rosemary:
ADVERTISEMENT
ADVERTISEMENT