Real Recipes From Real Home Cooks ®

roasted potatoes in garlic aioli

Recipe by
barbara lentz
beulah, MI

very good flavor nice different side dish

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For roasted potatoes in garlic aioli

  • 4 lg
    russet potatoes peeled washed and diced
  • 1/4 c
    olive oil
  • 1/4 c
    butter melted
  • 1/3 c
    mayonnaise
  • 4 clove
    garlic minced
  • 2 Tbsp
    fresh parsley minced
  • salt and pepper to taste
  • fresh shredded parmesan cheese for serving

How To Make roasted potatoes in garlic aioli

  • 1
    Mix all ingredients except potatoes and parmesan cheese together in a bowl. Toss in potatoes and coat well.
  • 2
    Place the potatoes in roasting pan and roast in oven at 350 degrees for 45 minutes.
  • 3
    Sprinkle with parmesan cheese to serve

Categories & Tags for Roasted Potatoes in Garlic Aioli:

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