oven roasted potatoes
(1 rating)
No Image
I am always looking for new things to do with potatoes. I came up with this recipe on the fly one day when my husband asked for roasted potatoes. Face it, there are tons of these recipes, but this is quick and easy for me.
►
(1 rating)
yield
2 -3
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For oven roasted potatoes
-
6-8 mdpotatoes
-
mc cormack grill mates roasted garlic & herb
-
olive oil
-
kosher salt
-
fresh ground pepper
How To Make oven roasted potatoes
-
1Wash the potatoes well and cut into small bite sized pieces. Preheat oven to 350 degrees.
-
2Place cut up potatoes in a medium to large bowl, pour olive oil to coat the potatoes. Mix well, so that all potatoes are coated with the olive oil
-
3Line a jelly roll pan (baking sheet) with foil, lay the potatoes out in a single layer on the foil. Sprinkle with the Mc Cormack's Grill seasoning, Kosher salt.
-
4Bake in 350 degree oven for 1 hour. Since ovens vary, check to see if potatoes are fork tender. If so, remove from oven, add more Kosher salt if desired and add the fresh ground pepper.
-
5Enjoy! Careful they are hot! You can use any kind of seasoning you want on these!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven Roasted Potatoes:
ADVERTISEMENT
ADVERTISEMENT