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oven roasted potato wedges

(1 rating)
DK_54be86d87d819 avatar
Recipe by
D K
@DK_54be86d87d819
Anywhere, AL

I found this recipe in a cook book for people with Thyroid issues. I have changed the seasonings in this recipe...I have used Tony Chachere's, garlic powder, onion powder, etc. This recipe is very versatile....time to let your taste buds run wild!!!!

►
(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For oven roasted potato wedges

  • 4-6 md
    potatoes
  • 1/4 c
    olive oil, extra virgin
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How To Make oven roasted potato wedges

  • 1
    Wash potatoes, cut into wedges.
  • 2
    Place wedges in a lg bowl, drizzle with olive oil, add salt and pepper, toss to coat.
  • 3
    Place the wedges on an ungreased cookie sheet, bake for 30 minutes at 400 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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