mashed potatoes with turnips-connie's

Name: Mashed potatoes with turnips-Connie's
Prep time: 10 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2 - large turnips, peeled and cut into chunks; 4 - large potatoes, peeled and quartered; 1/2 cup(s) finely chopped onions; 2 tablespoon(s) butter; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) white pepper (black pepper will do in a pinch)

review

Recipe by

Connie Ottman

@cottman

Orlando, FL

Found this recipe in mom's old recipe book. Do not know where it originated but,boy!, is it good! This is a basic recipe. Feel free to add cheese, bacon, butter..with what ever you want to experiment in it:) Great recipe for fall and winter. Enjoy!

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yield 3 -4

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For mashed potatoes with turnips-connie's

2

large turnips, peeled and cut into chunks
4

large potatoes, peeled and quartered
1/2 c

finely chopped onions
2 Tbsp

butter
3/4 tsp

salt
1/8 tsp

white pepper (black pepper will do in a pinch)

How To Make mashed potatoes with turnips-connie's

1
Cook turnips, covered, in small amount of boiling salted water for 10 minutes.

2
Add potatoes and onion and cook until veggies are tender, 15-20 minutes.
3
Drain well.
4
Mash veggies with butter, salt and pepper.
5
Taste and add more seasoning if desired.
6
Serve hot.
7
Note: Chill leftover mixture. Shape into 2 1/2 inch patties, using 1/3 cup each. Coat patties with fine dry bread crumbs. Cook patties in butter until lightly brown on both sides, about 4 minutes each side. Almost as good as the original recipe:)
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mashed potatoes with turnips-connie's

Ingredients For mashed potatoes with turnips-connie's

How To Make mashed potatoes with turnips-connie's

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