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leftover potato bake

Willettelovethisite avatar
Recipe by
Willette Bagwell
@Willettelovethisite
Cullman, AL

I hate to throw out leftovers, with a passion. I don't always use it all up, but trying is always a plus for my budget. Try this one, sometime, or your own version.

►
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For leftover potato bake

  • 3 md
    baked potatoes, sliced with peeling
  • 1 can
    cream of mushroom soup, undiluted
  • dash
    salt/pepper to taste
  • Shredded c
    cheddar cheese
  • 1 stick
    butter sliced on top
  • leftover mashed herb and garlic potatoes

How To Make leftover potato bake

  • 1
    Spread leftover garlic and herb potatoes in 9x12 casserole dish. I used Betty Crocker instant potatoes. Slice baked potatoes with peeling on top of mashed potatoes. Salt and pepper to taste. Spread undiluted cream of mushroom soup over sliced potatoes. Top with cheddar cheese. Be creative if your taste likes sharp cheddar use it. I used Medium. Use one stick of butter sliced on top about 8 to 10 slices. Bake for 25 to 30 minutes. This is already cooked, so it may take less time in your oven. This is comfort food at it's best...Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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