Real Recipes From Real Home Cooks ®

kicked up potato salad

Recipe by
Paul Atchison
San Diego, CA

This potato salad is great for big family get togethers, pot lucks, picnics, or any time.

yield serving(s)
prep time 25 Min
cook time 15 Min
method Stove Top

Ingredients For kicked up potato salad

  • 4 lb
    yukon gold potatoes
  • 2
    jalapenos, seeded and diced
  • 3
    green onions, chopped
  • 4 slice
    bacon, cooked and crumbled
  • 4
    hard boiled eggs, sliced
  • 2 Tbsp
    prepared horseradish
  • 1 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1 1/2 tsp
    salt
  • 1 tsp
    black pepper

How To Make kicked up potato salad

  • 1
    Fill a pot with water. Add salt and potatoes and bring to a boil. Cook for about 15 minutes or until tender. Drain and set aside to cool.
  • 2
    In a large bowl, combine sour cream, horseradish, mayo, jalapeno, green onion and black pepper. Mix until fully incorporated.
  • 3
    Fold bacon, potatoes, and hard boiled eggs into the mixture. Cover and refrigerate for 1 hour before serving.

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