garlic and rosemary "smashed" potatoes

How To Make garlic and rosemary "smashed" potatoes

• 1

  Preheat oven to 375 degrees.
• 2

  Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
• 3

  In a large pot, add potatoes and fill with water.
• 4

  Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
• 5

  Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
• 6

  Mash the potatoes until few lumps remain.
• 7

  Season with salt and pepper and serve immediately.
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