chipotle roasted potatoes

Name: Chipotle Roasted Potatoes
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) fingerling potatoes, scrubbed and halved; 6 ounce(s) portabella mushrooms, cut into 1/4-inch slices; 1/2 medium onion, cut into 1/4-inch slices; 1 small green bell pepper, julienned; 1/2 cup(s) olive oil; 2 teaspoon(s) minced garlic; 1 1/2 teaspoon(s) sea salt; 1 1/2 teaspoon(s) black pepper; 2 teaspoon(s) dried basil; 1/2-1 teaspoon(s) dried chipotle chile (jarred variety); 4 ounce(s) swiss cheese, finely shredded

(1 rating)

review

Recipe by

Vickie Parks

@Northwestgal

Renton, WA

This was one of my entries for the Ready, Set, Cook #16 cooking contest (on another site). I tried to select ingredients that represent a few continents to create a wonderful side dish of tender roasted potatoes and portabella mushrooms that get a lot of flavor from sweet onions and bell peppers strips, all brushed with savory seasonings. And the addition of dried chipotle pepper adds a little heat (or more, depending on how much you wish to add). When making this dish, try a mix of half cream-skinned and half red-skinned fingerling potatoes for added color and appeal.

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(1 rating)

yield 4 -6

prep time 20 Min

cook time 35 Min

method Roast

Ingredients For chipotle roasted potatoes

1 lb

fingerling potatoes, scrubbed and halved
6 oz

portabella mushrooms, cut into 1/4-inch slices
1/2 md

onion, cut into 1/4-inch slices
1 sm

green bell pepper, julienned
1/2 c

olive oil
2 tsp

minced garlic
1 1/2 tsp

sea salt
1 1/2 tsp

black pepper
2 tsp

dried basil
1/2-1 tsp

dried chipotle chile (jarred variety)
4 oz

swiss cheese, finely shredded

How To Make chipotle roasted potatoes

1
Preheat oven to 450°F.

2
Add potatoes, mushrooms, onions and bell pepper strips to a gallon-size zip-lock bag, and set aside.
3
Mix together olive oil, garlic, sea salt, pepper, basil, and ground chipotle chile. Pour over vegetables in the zip-lock bag. Seal bag and shake well to thoroughly coat all the vegetables. (Feel free to increase or decrease any of the seasonings to suit your individual taste buds.)
4
Add coated vegetables to a 9x13-inch baking dish. Roast at 450° for 30 minutes, or until potatoes are tender.
5
Sprinkle Swiss cheese on top and return to oven for another 3-5 minutes, or just until cheese begins to melt. Serve while still hot.
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chipotle roasted potatoes

Ingredients For chipotle roasted potatoes

How To Make chipotle roasted potatoes

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