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cheezy scalloped potatoes

pjhumble85 avatar
Recipe by
PJ Humble
@pjhumble85
Summerville, SC

My family LOVES these potatoes! I have never really had a taste for "scalloped potatoes" guess I never cared for the white creamy curdled looking stuff, BUT found these again on FB and these are again...(singing) AMAZINGGGGG!! I made them for Thanksgiving this year and of course there was none left for leftovers.

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yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cheezy scalloped potatoes

  • 4 c
    thinly sliced potatoes
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 1/2 c
    milk
  • 1 tsp
    salt
  • 2 dash
    cayenne or red pepper
  • 1 c
    shredded sharp cheddar cheese (kraft)
  • 1/2 c
    shredded cheddar cheese to sprinkle on top
  • 1/2 tsp
    paprika

How To Make cheezy scalloped potatoes

  • 1
    IN A SMALL SAUCE PAN, MELT BUTTER AND BLEND IN FLOUR, LET SET FOR A MINUTE
  • 2
    ADD THE MILD, STIRRING WITH A WHISK, ADD SALT AND CAYENNE PEPPER.
  • 3
    COOK SAUCE ON LOW UNTIL SMOOTH AND BOILING, STIRRING OCCASIONALLY WITH A WHISK.
  • 4
    REDUCE HEAT AND STIR IN CHEESE (1 CUP)
  • 5
    PUT THE SLICED POTATOES IN A GREASED 1 QUART CASSEROLE DISH.
  • 6
    POUR THE CHEESE SAUCE OVER THE POTATOES.
  • 7
    SPRINKLE THE REMAINING CHEESE ON TOP (1/2 CUP) AND PAPRIKA
  • 8
    BAKE UNCOVERED FOR ABOUT AN HOUR AT 350
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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