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carrie's hot potato salad with bacon

review
Private Recipe by
Raven Higheagle
Prescott, AZ

There not too much I can say about potato salad. This recipe is German in origin and goes well with pretty much any meat.

yield serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For carrie's hot potato salad with bacon

  • 2 3/4 lb
    small white or red potatoes
  • 1/2 lb
    bacon silces, diced
  • 1 1/4 c
    chopped onion
  • 1 dash
    chopped red or green bell pepper
  • 2/3 c
    beef stock, unsalted
  • 2 Tbsp
    cider vinegar
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • fresh parsley, chopped

How To Make carrie's hot potato salad with bacon

  • 1
    Cook potatoes in salted water until tender, drain. Peel potatoes and slice into 1/2 inch slices.
  • 2
    Fry bacon in a large cast iron skillet with cover until crisp. Remove with slotted spoon and drain on paper towels.
  • 3
    Use 1/4 bacon drippings to sauté onions until golden.
  • 4
    Stir in the bell peppers, beef stock, cider vinegar, salt, white pepper and sugar. Cook about 1 1/2 minutes or until bell pepper is tender.
  • 5
    Add potatoes and bacon and gently toss until combined. Cover skillet.
  • 6
    Cook over medium heat just until potatoes are hot. Pour into a large serving bowl and garnish with parsley.
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