bunyan's bacon & onion foil packet potatoes
(2 ratings)
These guys can go on your grill and they are delish! DON'T add any salt! The onion soup mix is salty and so is the bacon, then if you throw in the cheese, you gotta salt bomb!
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Grill
Ingredients For bunyan's bacon & onion foil packet potatoes
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4 sheetheavy-duty foil
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1 pkgdry onion soup mix, divided between the 4 pouches
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16baby red potatoes, thinly sliced
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16 slicebacon, cooked and crumbled
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1 mdshallot, small diced
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1 ccheese (optional)
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fresh ground black pepper to taste
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4 Tbspbutter
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1/2 sprigfresh rosemary for each serving
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sour cream for serving (optional)
How To Make bunyan's bacon & onion foil packet potatoes
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1Spray each sheet of foil with Pam.
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2Top each piece with equal portions of potatoes, bacon, 1/4 packet onion soup mix and mix it up
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3Add pepper to taste
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4Add 1 tablespoon of butter to each serving
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5Put the rosemary sprig on top of the butter
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6Wrap them up tight
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7Grill for 20 to 30 minutes.
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8Or you can bake it in the oven, at 350° for about 35 minutes or till done (they're better grilled IMHO!)
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9Let stand 10 minutes before serving
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10Serve in foil, topped with sour cream or cheese or both if you want
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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