bev's potato pancakes

Name: Bev's Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: German
Ingredients: 2 pound(s) potatoes (6 medium); 1/2 - onion, grated; 2 tablespoon(s) flour; 2 - eggs, beaten; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) grated nutmeg; 2 tablespoon(s) minced parsley; - butter or oil for frying

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review

Recipe by

Cheryl Miller

@traflet

Port Orchard, WA

These lacy, crispy potatoes are fantastic topped with gravy or sour cream or applesauce!

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yield 6 -8

prep time 15 Min

cook time 15 Min

method Griddle

Ingredients For bev's potato pancakes

2 lb

potatoes (6 medium)
1/2

onion, grated
2 Tbsp

flour
2

eggs, beaten
1 1/2 tsp

salt
1/4 tsp

pepper
1/4 tsp

grated nutmeg
2 Tbsp

minced parsley
butter or oil for frying

How To Make bev's potato pancakes

1
Peel potatoes; grate and squeeze water out. Add onion and mix.

2
Add flour, eggs, salt, pepper, nutmeg and parsley. Mix.
3
Cook like pancakes on hot buttered or oiled griddle.
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bev's potato pancakes

Ingredients For bev's potato pancakes

How To Make bev's potato pancakes

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