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bacon onion and cheese hashbrowns

Recipe by
barbara lentz
beulah, MI

Really tasty and cheesy. I love hashbrowns made with fresh potatoes. Great side dish

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For bacon onion and cheese hashbrowns

  • 2 lb
    yukon gold potatoes peeled and grated
  • 1 md
    onion diced
  • 6 slice
    bacon cooked and crumbled
  • 4 oz
    gouda cheese shredded
  • salt and pepper to taste
  • oil for frying

How To Make bacon onion and cheese hashbrowns

  • 1
    Place the grated potatoes in colander and run cold water overtop. Place in cheesecloth and wring out as much water as possible.
  • 2
    Place oil in a hot pan. Add half the potatoes in pan. Top with the onions, cheese, and bacon. Place the other half of potatoes on top. Fry until golden then flip and fry on the other side. Keep flipping and frying until most of the potatoes are crispy and the cheese is melted.

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