bacon and sage mashed potatoes

Name: Bacon and Sage Mashed Potatoes
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Canadian
Ingredients: 5 - large yukon gold potatoes or 5 large russet potatoes, peeled and cut into 1-inch pieces; 2 - (14 1/2 ounce) cans chicken broth; 3 tablespoon(s) butter; 2 1/2 cup(s) shredded smoked gouda cheese; 4 slice(s) bacon, fried until crisp (but not black); 2 tablespoon(s) finely chopped fresh sage

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Save these rich, decadent mashed potatoes for the coldest, dreariest winter day. Or, of course, when you want something special.

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(2 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 15 Min

method Stove Top

Ingredients For bacon and sage mashed potatoes

5

large yukon gold potatoes or 5 large russet potatoes, peeled and cut into 1-inch pieces
2

(14 1/2 ounce) cans chicken broth
3 Tbsp

butter
2 1/2 c

shredded smoked gouda cheese
4 slice

bacon, fried until crisp (but not black)
2 Tbsp

finely chopped fresh sage

How To Make bacon and sage mashed potatoes

1
Place the potatoes and enough broth to barely cover them in a large saucepan and bring to a boil.

2
Cover, reduce the heat to medium-low and simmer just until tender, about 10 to 15 minutes.
3
Drain the potatoes, reserving the cooking liquid.
4
Return the potatoes and 1 cup of the cooking liquid to the saucepan and, using a potato masher or the back of a wooden spoon, mash until smooth.
5
Add the butter and gouda and stir until incorporated and melted; do not over mix. If necessary, add more broth to attain the desired consistency but be careful not to make then too liquidy.
6
Stir in the bacon, sage and salt and pepper to taste. Serve immediately.
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