au gratin potatoes
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I doubled this recipe but did not bake it long enough. It is delicious even if the potatoes were not as done as I would have liked.
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yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For au gratin potatoes
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1 csour cream
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1 can10.75 condensed cream of celery soup
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4 1/2 cpeeled and shredded potatoes
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2 cshredded cheddar cheese
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1 tsponion powder
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1 ccornflakes cereal
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1/2 cbutter, unsalted melted
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1 Tbspchopped parsley (optional)
How To Make au gratin potatoes
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1Preheat oven to 350 degrees F. Spray One 8 inch square baking dish with vegetable cooking spray.
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2In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onion powder. Mix well, pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
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3Bake for 60 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to oven.
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4Bake uncovered, for an additional 30 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.
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