mom`s pasta salad
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This is one of my favorite pasta recipes and was always a staple on holiday dinners. Tomato is optional and as I only like tomatoes if they are green and fried I never add them.
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yield
4 -8
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For mom`s pasta salad
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1 boxrotini pasta
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1 1/2 cmayonnaise
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1 smgreen pepper
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1 smonion
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1 canhormel smoked ham
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1 smtomato
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2 Tbspwhite vinegar
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black pepper to taste
How To Make mom`s pasta salad
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1Cook pasta in salted water until AL dente. Once done drain and rinse in cold water.
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2Finely dice onion and Pepper add to cooked pasta. If using the tomato dice and add to pasta as well. Add Hormel ham, vinegar, and mayo. I never measure the mayo but guesstimate how much I usually add. The best way is to taste and add more if desired. Add black pepper to taste and mix all ingredients together.
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3Chill in fridge for at least two hours or until cold. Serve and enjoy.
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