homemade noodles

How To Make homemade noodles

• 1

  In a large bowl, combine 1 cup flour and remaining ingredients. With a mixer at medium speed, beat for 2 minutes, occasionally scraping bowl. With a wooden spoon, stir in the remaining flour to make a soft dough.
• 2

  Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5-10 minutes. Cover dough and let rest 30 minutes.
• 3

  Cut dough in half.
• 4

  On a lightly floured surface, using a floured rolling pin, roll half the dough out as large as you can; 14x20 or larger. Noodles will get a little thicker as they cook, so you want the dough to be rolled out fairly thin.
• 
  5

  Using a pizza cutter, cut rolled out dough into ½ inch strips for medium noodles, or cut the size the size of noodles you like.
• 
  6

  Place strips of noodles in a single layer on a large clean towel.
• 7

  Repeat with other half of dough.
• 8

  Let the noodles dry completely. This can take up to 4 hours or so. Drying time can depend on the temperature it is in the house. (Sometimes I make these noodles in the evening and let them dry all night).
• 9

  When noodles are dry, break them into smaller lengths and drop them into boiling broth…or liquid. Cook for about 12 minutes.
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