becky's macaroni and cheese
(1 rating)
An easy to make, creamy, rich, comfort food that holds the wonderful cheddar flavor.
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For becky's macaroni and cheese
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1 box(8 ounce) uncooked elbow macaroni,( cooked and kept warm)
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1/2 cbutter, cubed
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1/2 cflour
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1 1/2 cmilk
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1 csour cream
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8 ozvelveeta cheese, cubed
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1/4 cparmesan cheese
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1/2 tspsalt
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1/2 tspdry mustard
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1/2 tsppepper
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2 cshredded sharp cheddar cheese
How To Make becky's macaroni and cheese
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1In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to a boil and cook and stir for 2 minutes.
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2Reduce heat, stir in sour cream, Velveeta cheese, Parmesan cheese, salt, mustard and pepper.
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3Drain macaroni, toss with Cheddar cheese.
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4Pour into a greased 3 quart dish and add cream sauce. Mix well.
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5Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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