creamy garlic pasta

Name: Creamy Garlic Pasta
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoon(s) olive oil; 4 clove(s) garlic, minced; 2 tablespoon(s) butter; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 cup(s) chicken broth, plus a little extra; 1/2 pound(s) spaghetti; 1 cup(s) grated parmesan cheese; 3/4 cup(s) heavy cream; 1 1/2 tablespoon(s) dried parsley

No Image

review

Recipe by

Kori Meyer

@KoriM

Duluth, MN

Source: nummiesforyou.blogspot.com

►

yield 4 serving(s)

cook time 20 Min

method Stove Top

Ingredients For creamy garlic pasta

2 tsp

olive oil
4 clove

garlic, minced
2 Tbsp

butter
1/4 tsp

salt
1/2 tsp

pepper
3 c

chicken broth, plus a little extra
1/2 lb

spaghetti
1 c

grated parmesan cheese
3/4 c

heavy cream
1 1/2 Tbsp

dried parsley

How To Make creamy garlic pasta

1
In a medium pan, heat olive oil over medium heat. Add the garlic and stir for 1-2 minutes. Add butter and melt, stirring constantly. Add salt, pepper, and 3 cups chicken broth. Bring to a boil. Add the pasta and cook according to box directions. Add a little more chicken broth if the noodles start to stick to the bottom and burn. Add the cheese, cream, and parsley when the pasta is cooked to your desired tenderness and mix thoroughly. Serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

creamy garlic pasta

Ingredients For creamy garlic pasta

How To Make creamy garlic pasta

Categories & Tags for Creamy Garlic Pasta: