Real Recipes From Real Home Cooks ®

passover apple kugel

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A great recipe that can be used as a side dish or a dessert. .

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For passover apple kugel

  • 3/4 c
    cake meal
  • 3/4 c
    sugar
  • 1 tsp
    salt
  • 1-1/2 c
    water
  • 4
    large apples, pared and sliced
  • 1 Tbsp
    lemon juice
  • 4
    eggs, room temperature, separated
  • 1/4 c
    oil

How To Make passover apple kugel

  • 1
    Toss apples gently with the 1 tbsp. lemon juice. Combine cake meal, sugar and salt; set aside.
  • 2
    Separate eggs. Mix yolks, water, and oil until frothy. Add the combined dry ingredients and sliced apples. Beat the egg whites until stiff. Fold egg whites into apple mixture.
  • 3
    Pour into a greased 9 inch square baking dish. Bake at 350 degrees for 1 hour. Remove from oven and allow to stand 10 minutes before serving.

Categories & Tags for Passover Apple Kugel:

ADVERTISEMENT
ADVERTISEMENT