nana's spaetzle - german dumplings
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My German Nana used to make these by pushing the batter through a spaetzle maker or large plane grater into boiling water.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For nana's spaetzle - german dumplings
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3eggs
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2 cflour
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2 Tbspbutter, melted
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1 cmilk
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1/2 tspsalt
How To Make nana's spaetzle - german dumplings
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1Beat eggs well; add flour, butter, milk, salt and beat til dough blisters.
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2Bring a pot of salted water to a boil. Drop batter from a wet spoon into water and let cook til tender (about 15 minutes). Drain, toss with melted butter.
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3Note: can also drop into soup to cook.
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