my family's favorite deviled eggs

How To Make my family's favorite deviled eggs

• 1

  Place eggs in large pan. Cover with about 1 inch water. Partially cover pan with a lid. Bring to a boil over high heat.
• 2

  Let eggs boil for about 1 minute. Immediately cover eggs and remove from heat. Let stand covered for 15 minutes.
• 3

  Pour the water off the eggs, then run cold water over them in pan and peel. Slice in half lengthwise. Scoop out egg yolk into bowl.
• 4

  Add mayonnaise, mustard, salt and pepper. Mash gently with fork. Spoon mixture into egg white halves.
• 5

  Garnish with paprika. Serve immediately or refrigerate for several hours and serve cold.
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