green couscous
My husband wasn't too sure about this but once he tried it he loved it.
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yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For green couscous
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2 ccouscous
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1/2 tspsalt
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2 Tbspoil
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1/2 cbutter cut into pieces
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4 cvegetable or chicken stock
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1 cedamame fresh or frozen
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1 1/2 cpeas fresh or frozen
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6scallions chopped
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1/2 cfresh parsley chopped
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1/2 cfresh cilantro chopped
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1 tspsea salt
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2 cwarm water
How To Make green couscous
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1Preheat oven 400 degrees
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2Stir salt into warm water and pour over couscous and let sit 10 minutes. Using your fingers rub the oil into the couscous breaking it up. Put it in a ovenproof dish and sprinkle the butter pieces over top. Bake for 15 minutes.
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3Meanwhile prepare the broth. Pour the stock into a heavy sauce pan and add the edamame, scallions, and peas. Cook for 10 minutes. Add sea salt, cilantro, and parsley. Taste and adjust seasoning.
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4Remove the couscous from the oven. Place on plate. Using a slotted spoon lift out the vegetables and place on couscous. Drizzle some broth around couscous. Serve with additional broth to add as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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