Real Recipes From Real Home Cooks ®

grace123's sour krout. my friend mary gave this 2

(1 rating)
Recipe by
Grace Camp
Dunlap, TN

MARY GAVE THIS RECIEPE AND THIS IS THE EASIEST RECIEPE TO FOLLOW AND FASTER THAN THE O' TIMIE WAY

(1 rating)
yield serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For grace123's sour krout. my friend mary gave this 2

  • 5 large ball jars
  • 2 large heads of cabbage
  • 2 tablespoons pickling salt
  • 1 tablespoon white vineger
  • wash all jars ect.

How To Make grace123's sour krout. my friend mary gave this 2

  • 1
    AFTER JARS R WASHED ECT... [NOT HOT WATER]. WASH UR HEADS OF CABBAGE TEAR THEM UP WITH UR HANDS. PRESS THEM DOWN TIGHTLY INTO JARS. PLACE 2 TABLESPOONS OF PICKLING SALT IN EACH JAR
  • 2
    THEN ADD 1 TABLESPOON VINEGER. [I USED BOTTLED WATER FOR THIS] POUR WATER IN JARS TO TOP.
  • 3
    PLACE SEALS AND LIDS ON TIGHTLY. AND PUT UP. HOPE U LIKE THIS SIMPLE WAY OF DOING THIS..
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