german spaetzle dumplings
No Image
These are very good. Another thing you can do with them is to fry 3 - 4 pieces of bacon, save the bacon grease and when you saute them in the butter add crumbled bacon and the bacon grease.
►
yield
6 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For german spaetzle dumplings
-
1 cup all purpose flour
-
1/4 cup milk
-
2 eggs
-
1/2 teaspoon ground nutmeg
-
1 pinch ground white pepper
-
1/2 teaspoon salt
-
1 gallon hot water
-
2 tablespoons butter
-
2 tablespoons chopped fresh parsley
How To Make german spaetzle dumplings
-
1Mix together flour, salt, white pepper and nutmeg. Beat eggs well and add alternately with the milk to the dry ingredients. Mix until smooth.
-
2Press dough through spaetzle maker, or a large holed sieve or metal grater.
-
3Drop a few at a time into simmering hot water. Cook 5 - 8 minutes. Drain well.
-
4Saute cooked spaetzle in butter or margarine. Sprinkle chopped parsley on top and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for German Spaetzle Dumplings:
ADVERTISEMENT
ADVERTISEMENT