Real Recipes From Real Home Cooks ®

coleslaw my way

Recipe by
Beverley Williams
San Antonio, TX

You can use 3 cups of coleslaw mix instead of the cabbage and carrot if you prefer.

yield 6 serving(s)
prep time 30 Min
cook time 8 Hr
method Refrigerate/Freeze

Ingredients For coleslaw my way

  • 3 c
    finely shredded white cabbage
  • 1 md
    carrot, peeled and shredded
  • 1/3 c
    mayonnaise
  • 1 Tbsp
    vinegar
  • 2 Tbsp
    sugar or splenda
  • 1/8 tsp
    salt
  • 1/2 tsp
    celery seed
  • 1/4 c
    chopped onion
  • 1/4 c
    buttermilk

How To Make coleslaw my way

  • 1
    In a blender, mix mayonnaise, buttermilk, vinegar, sugar, salt celery seed and onion.
  • 2
    Placw cabbage and carrot in large bowl. Toss to mix.
  • 3
    Pour dressing over the cabbage mixture. Stir to coat well.
  • 4
    Cover and refrigerate overnight to allow flavours to blend.
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