Real Recipes From Real Home Cooks ®

baked beans

Recipe by
tamra donham
cleburne, TX

This is a recipe that was my mom's. I adjusted it and made it my own. You can add whatever spice you like and it doesn't seem to hurt the taste. Sometimes I put diced green chili's in it to make it slightly spicy. Enjoy.....oh and u can also put it in the crock in high for about an hour. Oven probably about 35 minutes.

yield 6 -10
prep time 15 Min
cook time 2 Hr 35 Min
method Convection Oven

Ingredients For baked beans

  • 2 lb
    pinto beans(cooked and drained-set juice aside)
  • 1 lg
    onion diced
  • 2 c
    barbeque sauce
  • 1 Tbsp
    pepper
  • 1/2 tsp
    sea salt
  • 1 tsp
    brown sugar
  • 1 Tbsp
    honey
  • 1/2 c
    bean juice

How To Make baked beans

  • 1
    Blend all ingredients together in a large bowl.
  • 2
    Pour beans into a 9x13 baking pan and spread evenly.
  • 3
    Use a large spoon to spoon in the sauce. Coat the beans and add just a little extra n top but not where the beans are swimming in it. Set extra sauce aside.
  • 4
    Cover with foil and bake at 350 degrees until onions are almost soft
  • 5
    Uncover and add left over sauce as desired.
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