apricot-saffron bulgur

Name: Apricot-Saffron Bulgur
Prep time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup(s) bulgur wheat (dry); 1/2 cup(s) dried apricot, diced; 1/2 cup(s) onion, diced; 3 ounce(s) sliced almonds; 1 tablespoon(s) butter; 1/2 gram(s) saffron (usually 1 small package is this size)

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review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A wonderful side dish with grilled chicken and so many other things. Excellent change from rice and potatoes, it has so much more flavor.

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yield 4 serving(s)

prep time 15 Min

method Stove Top

Ingredients For apricot-saffron bulgur

1 c

bulgur wheat (dry)
1/2 c

dried apricot, diced
1/2 c

onion, diced
3 oz

sliced almonds
1 Tbsp

butter
1/2 g

saffron (usually 1 small package is this size)

How To Make apricot-saffron bulgur

1
Prepare bulgur according to directions on package (usually boil 2x as much water as the bulgur you are using, take off heat, add bulgur, stir, let sit 5 mins).

2
Stir saffron into bulgur (or you can do this at any time, you can add saffron into the water as it boils)
3
While bulgur is cooking, saute onions in butter over med-high heat, as soon as onions begin to get soft (2 mins) add apricots. Lower heat to med-low and saute for an additional 10 minutes.
4
Add sliced almonds to the apricot/onion mix.
5
When bulgur is ready, add apricot/onion/almond and mix, fluff and serve!
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