Real Recipes From Real Home Cooks ®

lemon lemon jello

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For lemon lemon jello

  • 3 oz
    pkg. lemon jello
  • 6 oz
    can lemonade, thawed
  • 1 c
    boiling water
  • 1/3 c
    sugar
  • 8 oz
    cool whip, thawed

How To Make lemon lemon jello

  • 1
    Add boiling water to Jello. Stir in lemonade and sugar. Refrigerate until semi-thick. Fold in Cool Whip. Chill until firm. Makes 4 servings.
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